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muted cinnamon and cacao notes with subtle scents of baked baklava
this single barrel brandy made from Anderson Valley
rich sweetness
we have created a floral whisky with a fresh spiciness and sweet notes of vanilla fudge
with grapes sourced from Scharffenberger's own 120 acres of vineyards
Kōloa Kauaʻi Coconut Rum ruinart muted cinnamon and cacao notesNose: Intense coconut aromatics with light hints of roasted coconut and pia colada undertones. Taste & Finish: The initial taste is quizzically dry, probably from the pleasant 80 proof that Kloa has kept the rum at, which then leads to the wonderful flavor of baby coconut flesh at the front of the palate. The spirit finishes with light toasted coconut, hints of fresh lime zest and the slightest bit of caramelized pineapple.
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